Company Profile · 2026

Dar Al TurabFoodstuff Trading LLC

A Promise of Purity, A Journey of Trust.

An integrated red-meat group operating across production, export, wholesale and retail — supplying the UAE market with fresh, chilled and frozen beef, mutton, lamb, chicken and offal every day of the year.

Who We Are

A premier supplier of the highest quality red meat products.

We aspire to maintain our standing as the premier supplier of highest quality red meat products from Pakistan to the international market. Our group has grown into every segment of the supply chain and created its own value chain, established since 2010, responsible for exports from Pakistan.

Dar Al Turab Foodstuff Trading LLC is cherishing the status of wholesaler in the UAE, in charge of imports of beef and mutton from Pakistan, mutton from Ethiopia and offal's from Australia. Our retail arm is accountable for the distribution network in the UAE, strengthened by 23 retail outlets, allowing us strong routes across the UAE market for the past 8 years.

We provide quality of products, consistency in goods being exported and a vigilant value chain of trading. In times of COVID-19, we have been providing meat to clients through our own feed lot which works as a reservoir to absorb all the market fluctuations, in order to provide a consistent experience to our clients. The Government has supported our Community Livestock Centers venture, allowing us to stand out internationally.

Fresh red meat cuts

Pakistan's Largest Meat Exporter

Since Ages

Our Group

One integrated value chain — from farm to shelf.

Every stage of the meat journey is owned by the same group, so we can guarantee consistency of quality, cold-chain integrity and reliable supply — regardless of market conditions.

Parent Source

Dar Al Turab Production

In-house capacity of a total 5,000+ animals (2,000+ Bovine & 3,000 Caprine).

Export Source

Dar Al Turab Exports

Imports from Pakistan, offals from Australia and mutton from Ethiopia — supplying more than 500 tons of meat monthly.

Wholesale Source

Dar Al Turab Processing

Capacity to process 90,000+ kg of meat per day.

Retailer Source

Dar Al Turab Retail

23 retail outlets across Dubai, Ajman, Sharjah and Al Ain.

"Quality what we guarantee…
Price what we play."

Our agriculturally based country allows for vast meat production and favourable farming. It is our strength through which we expect to cater to increasing meat demands. We have more than 500 suppliers who ensure the availability of products all year round. Besides this, our core strength is that we can serve every type of client, as we have an in-house local supply chain and retail network. We meet client needs according to their demands and requirements — efficiently.

Premium raw beef prepared for wholesale delivery

Dar Al Turab Meat Trading LLC

Fresh beef and mutton — served to your door, 24/7, 365 days a year.

  • Enhanced level of delivery performance across the UAE.
  • Exceptional standard of meat — waste eliminated during processing.
  • Improved flexibility in serving different markets and channels.
  • Consistently high quality at competitive prices.
  • Rates tailored to each client's quality, quantity, payment terms and source of supply (Air / Sea).
  • We cater to import-scale clients and to buyers who need small quantities within the UAE.
Highest quality fresh beef & mutton — properly cured and delivered to our clients across the UAE.
Product Range

Sourced with intent. Delivered with care.

Pakistan Mutton

Pakistan Mutton

Pakistan Mutton

Pakistan's mutton is known for its tenderness and flavour all over the world. With increasing consumer demand for balanced nutrition and food safety, we provide mutton that is a decent protein source with lower fat content and reduced risk of contamination. Carcass size for the UAE market is up to 8 kg. Fresh chilled mutton products are served.

Flavor
High
Juicy
High
Tender
High
Pakistan Beef

Pakistan Beef

Pakistan Beef

Exports of Pakistani beef have been rapidly growing — the meat is lean and has become a cult in many countries including the UAE. All livestock are reared naturally in small manageable herds and fed exclusively on natural pastures and agricultural crop residues. There is no practice of administering hormones or growth promoters to livestock in Pakistan. According to the client's specific requirement of animal weight and age, organic as well as farm-fed animals are available for immediate supply. With more than 10 years of experience in Halal meat supply, we are a leading supplier of Halal meat to Islamic countries.

Ethiopian Meat

Ethiopian Meat

Ethiopian Meat

Ethiopian meat is imported according to client requirements because of its competitive prices compared to Pakistan's mutton. The standard is a 6–9 kg carcass with pink-colour meat.

Australian Offal's

Australian Offal's

Australian Offal's

Highest-quality Australian offal is imported and served frozen in the local market. Offal includes liver, tripe, feet, brain, tongue and heart of sheep and beef.

HORECA

Specialized services for hotels, restaurants and caterers.

A category-by-category catalogue tailored for HORECA kitchens — with dry & wet ageing, curing and mince services on request.

Fresh Goat (Mutton)

Pakistan, Kenya, Ethiopia, Sudan — local slaughter in the UAE.

Fresh Sheep

Pakistan, Australia (bone-in, boneless), Sudan.

Fresh Lamb (Fat Tail)

Pakistan, Sudan.

Fresh Beef — Bone-In

Pakistan cattle & buffalo.

Beef Boneless (Fresh, Frozen, Vacuum Packs)

Pakistan, Brazil, Australia.

Chicken

Organic, fresh local slaughtered, Brazil frozen import.

Camel

Pakistan, local slaughter in the UAE.

Value-Added Services

  • We provide dry-aged meat.
  • Dry and wet ageing services are available.
  • Specialised in curing meat and making mince.

Beef Cuts Reference

From primal to plate — every cut on request.

We portion, trim and pack to HORECA specification — from showcase steaks to slow-cook classics.

  • Tomahawk
  • Ribeye Steak
  • T-Bone
  • Porterhouse
  • Sirloin Steak
  • Filet
  • Rump Steak
  • Flat Iron
  • Beef Brisket
  • Skirt Steak
  • Flank Steak

Mutton Offal

  • Liver
  • Heart
  • Tripe
  • Trotters
  • Brain
  • Mumbar

Beef Offal

  • Liver
  • Heart
  • Tripe
  • Trotters
  • Brain
  • Mumbar

Chicken Offal

  • Liver
  • Gizzard
  • Paws
  • Wings
Quality & Hygiene

Standards enforced at every stage — from slaughter to lab.

  • Hygiene standards enhanced through a two-colour, two-knife system used by the slaughter team.
  • All health inspections — before, during and after the slaughter process — are carried out by the resident veterinary doctor.
  • Standardisation of meat products is done using Quality Standards and International Standards.

Quality Standards Followed in Our Lab

  • ISO 6579
  • ISO 4833
  • ISO 4883
  • ISO 4832
  • ISO 16649
  • ISO 16654
  • ISO 21527-1
  • ISO 11290-1

Standards referenced above cover microbiological methods for Salmonella, aerobic colony counts, Enterobacteriaceae, coliforms, E. coli, STEC, yeasts and moulds, and Listeria monocytogenes.

Dar Al Turab Foodstuff Trading LLC

A Promise of Purity, A Journey of Trust.

Let's supply your kitchen, shelf or export order — starting this week.